NZ Saffron Corms

There’s nothing more rewarding than consuming home-grown produce. Self-harvest your very own saffron spice with our seasonal corms, available throughout December until stocks last. These corms grow into beautiful, delicate-looking garden flowers in a lovely deep lilac colour and each one will produce 3 stigmas of saffron.

The end result? You can experience the exquisite taste and colour that this unique spice brings to your cooking endeavours, or simply enjoy the elegant floral display they create.

If you are based in New Zealand or Australia, the best time to plant the corms is in December to see your Crocus Satvius flowers bloom in March. We have included guidelines to explain their easy care and maintenance.