Recipes

Saffron Crème Brulee

Saffron Crème Brulee

Ingredients 600 ml of Milk 120 grams white sugar 5 Eggs yolks 35 grams Corn starch 1 Lemon, peel 1 Vanilla pod 5 threads of il Sole Saffron Brown sugar   Method Preheat the oven to 150 degrees Put milk...

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Saffron Tiramisu

Saffron Tiramisu

Ingredients 9 cups of espresso coffee, cooled – room temperature 3 Large eggs 3 tablespoons of white sugar 250 grams Mascarpone Cheese ½ teaspoon of Vanilla 20mm Rum 400 grams of Lady Fingers biscuits 2-1/2 teaspoons cocoa powder 10 threads...

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Italian Cheese Crepe with il Sole Saffron

Italian Cheese Crepe with il Sole Saffron

Ingredients Crepe 3 Large eggs 250 grams of plain Flour 400ml of Milk 2 teaspoon of Olive Oil   Filling 350 grams Spinach leave 250 grams Ricotta Cheese 100 grams Parmesan Cheese ½ teaspoon Salt ¼ teaspoon Pepper 6 threads...

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Seafood Gnocchi with il Sole Saffron

Seafood Gnocchi with il Sole Saffron

Ingredients ½ kg Gnocchi 200g Shrimp 2 Zucchini, sliced to 2 -3mm thickness 16 -20 threads of Il Sole Saffron, soak with hot water for 20 mins 1 head Garlic, chopped   ½ Onion, chopped ½ teaspoon Salt ½ teaspoon...

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